Looks like this spring is going to be a busy season for Bozeman, Montana. Aside from the many new residential homes and apartment buildings sprouting up around town, numerous new businesses are opening soon and development projects are breaking ground.
Here is a quick snap shot of some of the new development happening now in Bozeman.
There are several new restaurants coming to town, and most are opening around the same time in April. Here are a few of them.
The M Donut Factory, located on Main Street, is set for a slow opening in April, and then a grand opening in June. The owner, a retired cop from California, is excited to share his love for donuts with Bozeman. He plans to offer all traditional doughnuts at first, then specialties, and eventually some gluten-free and vegan options.
Sweet Peaks Ice Cream will be opening in April, replacing the old Rockford Coffee shop on Seventh Avenue and Main Street. The ice cream shop will offer more than a dozen flavors, ranging from honey cinnamon to Madagascar vanilla, and homemade waffle cones.
Stuffed Crepes and Waffles will be bringing a little piece of France to Bozeman on downtown Main Street, next to the Country Bookshelf. Sometime in April, this crepe and waffle joint will offer both authentic and non-traditional crepes and waffles, smoothies, ice-cream, and delicious parfaits.
Sidewinders is set to open on June 1st on Bozeman’s west side, off Huffine Lane. This family-owned and operated American grill will feature 8,000 square feet, with rooftop seating, a large bar, and even an arcade! The restaurant is popular for its chicken pot pies, French onion soups, and stuffed pretzels, while also serving burgers and steaks. The best part about this place? — a selection of more than 70 draft beers!
Taco del Sol will be catering to Four Corner’s growing appetite in April with a second location closer to home. On Shedhorn Drive, in the old Frugal Frame Shop, this new shop will be much smaller than the one on Main Street, with under 1,000 square feet floor space. The owner intends to cater to the “summer crowd” that passes through Four Corner’s, offering to-go cold wraps, snacks, bars and fruit in addition to its regular tacos and burritos.
There are two new commercial development projects set for Bozeman, with one underway right now.
#1 A project has just started to turn 20-acres of the Opportunity Subdivision (south of Target and the City Brew on North 19th Avenue) into 6 developed lots—5 will be for shops and businesses, and 1 will be residential. Right now, construction of two roads is underway for this development, named Kimberwike and Max streets. The plan does not specify what the businesses and tenants will be for the commercial lots.
#2 There is also a 19-acre development project in the works for the Ferguson Farm development. The plan includes yet another restaurant and a 22,000-square-foot multi-use space that will host about nine businesses, including anything from brew pubs to coffee shops, and eventually a lodge and grocery. The project is planned to start sometime this summer.
Two new office buildings are being built across from each other on the intersection of 19th Avenue and College Street.
On the northwest corner, the old house currently sitting on the lot will be torn down to make way for a 17,000-square-foot commercial building. According to the planning documents, this space will be used for offices.
On the northeast corner, next to the Montana Skin Cancer and Dermatology Center, Excel Physical Therapy is constructing a two-story, 8,500 square foot building that the company plans to relocate to. The top floor will be rented out to a separate business.
More to Come
As a rapidly growing and thriving community, there is much more to come for Bozeman. The city has been attracting a lot of attention for its entrepreneurial activity and business success, making-up another great reason to move here than for just its beautiful scenery, outdoor recreation, and small-town charm. It will be exciting to see what the high-tech sector brings our town in the years to come.
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